PREMIUM STEAKS
Hand-cut fresh daily and never frozen, our premium steaks are sourced from trusted ranchers in the heart of America. Raised grass and corn fed, with no antibiotics or added hormones, each cut delivers exceptional quality and flavor. Featuring USDA and Sterling Silver grades, our steaks are expertly seasoned and cooked to perfection, delivering true steakhouse flavor at an affordable price.
USDA PRIME & STERLING STEAKS
Enjoy the rich flavor of our Prime and Sterling Grade steaks, expertly cut and cooked to perfection. All steaks are served with your choice of mashed potatoes or green beans .
IMPE’S DELICIOUS RIBEYE
12-14oz Prime Boneless ribeye.
$48
COWGIRL
14-16 Prime bone in ribeye
$48
PETITE PORTERHOUSE
14-16 oz. a classic cut featuring a tender filet on one side and a bold, juicy New York strip on the other, separated by the signature T-shaped bone
$45
BONE IN NEW YORK
12-14oz Prime Bone in NY , well marbled and firm steak
$45
NEW YORK STRIP
12-14oz Prime Sirloin Steak.
$48
BASEBALL FILET
8 ounce Prime Sirloin filet Is a thick center-cut top from the NY . • Exceptionally lean but tender
$40
SIRLOIN STRIP
10 oz Prime boneless top sirloin
$39
SCOTCH FILET
10 oz Center-Cut Boneless prime Ribeye, Trimmed for Minimal Excess Fat
$45
STEAK SIDES
Complete your steak with our rich, house-made sides—crafted to elevate every bite and bring out the full flavor of our premium cuts.
ASPARAGUS
W/O STEAK
$15
W/STEAK
$10
MASHED POTATOES
W/O STEAK
$15
W/STEAK
$10
SCALLOPED POTATOES
W/O STEAK
$15
W/STEAK
$10
BAKED POTATO
W/O STEAK
$15
W/STEAK
$10
GREEN BEANS
W/O STEAK
$15
W/STEAK
$10
ROASTED BRUSSELS SPROUTS
W/O STEAK
$15
W/STEAK
$10