PREMIUM STEAKS
Hand-cut fresh daily and never frozen, our premium steaks are sourced from trusted ranchers in the heart of America. Raised grass and corn fed, with no antibiotics or added hormones, each cut delivers exceptional quality and flavor. Featuring USDA and Sterling Silver grades, our steaks are expertly seasoned and cooked to perfection, delivering true steakhouse flavor at an affordable price.
Premium Steaks
Enjoy the rich flavor of our Prime and Sterling Grade steaks, expertly cut and cooked to perfection. All steaks are served with your choice of mashed potatoes or green beans . Experience premium steakhouse quality at a value price .
IMPE’S DELICIOUS RIBEYE
10-12oz. Prime Boneless ribeye.
$39
PETTITE PORTERHOUSE
14-16 oz. a classic cut featuring a tender filet on one side and a bold, juicy New York strip on the other, separated by the signature T-shaped bone
$38
NEW YORK STRIP
8-10oz Prime Sirloin Steak.
$35
SCOTCH
10-12 ounce Sterling scotch filet . A well-marbled, tender cut .
$35
PICANHA
10-12oz. Brazilian cut with a rich fat cap, flame-grilled for bold flavor and juicy and tender.
$35
BASEBALL FILET
8 ounce Prime Sirloin filet Is a thick center-cut top from the NY . • Exceptionally lean but tender
$38
