12+ Steak Cuts, One Menu: Why We Offer More Than Any Steakhouse in San Diego

Dave Walker
4 days ago
3 min read

At Impe Bar , we do things differently. While most steakhouses limit their menu to just a handful of cuts, we believe our guests deserve variety, quality, and value—all in one place. That’s why we proudly offer 12+ premium steak cuts, giving you more choices than any traditional steakhouse in San Diego.

More Cuts, More Flavor, More Choice

Not every steak lover is the same—and your steak shouldn’t be either. Whether you’re craving a rich, marbled ribeye, a bold and hearty New York strip, or a tender, melt-in-your-mouth filet mignon, we’ve got it all.

Our lineup goes beyond the basics, featuring a wide range of cuts like:

Bone-in ribeye (cowboy cut)
Tomahawk steak
Porterhouse
T-bone
Kansas City strip
Manhattan filet
Flat iron
Denver steak

…and more.

With over a dozen options, you can explore new flavors every visit or stick with your favorite cut done exactly the way you like it.

Premium Quality Without the Premium Price

Here’s what really sets us apart: we make premium steaks affordable.

At Impe Bar , our steaks start at just $35, making us one of the best-value steakhouses in San Diego. While other restaurants charge top-dollar for similar quality, we focus on delivering fair prices without compromising quality.

We serve only USDA Prime and Sterling Silver grade beef, known for superior marbling and tenderness. Our steaks are:

Never frozen
Sourced from trusted Heartland of America ranchers
Grass and corn are fed for balanced flavor

This means you’re getting steakhouse-level quality—without the steakhouse-level price tag.

Cooked the Right Way: starts on the grill and finishes on the grill.

Great steak starts with great ingredients—but it’s how you cook it that makes the difference. That’s why we use beef tallow and organic olive oil, never seed oils, to bring out deep, natural flavor. For frying, we use peanut oil, ensuring a clean, crisp finish every time.

We pair our steaks with organic vegetables sourced from local farmers, creating a complete meal that’s fresh, flavorful, and made with care.

A Steakhouse Built for the Neighborhood

For over 58 years, Impe Bar has been serving the Bankers Hill community with pride. Irish-owned and operated, and home to the Irish Congress of Southern California, we’ve built a reputation as a place where quality meets comfort.

We offer more than just drinks and steaks —we offer an experience. Whether you're stopping in for a casual night out, drinks with friends, or a full steakhouse dinner, there’s something here for everyone.

Why Settle for Less?

When you can choose from 12+ premium steak cuts, enjoy top-quality beef, and still keep your bill reasonable, the choice is simple.

At Impe Bar , you don’t have to choose between quality and price—you get both.

A Legacy Built in Bankers Hill

For over 58 years, Impe Bar has been a part of the Bankers Hill community. Irish-owned and operated, and proudly home to the Irish Congress of Southern California, we’ve created a space that blends tradition, culture, and great food.

We’re more than just a steakhouse—we’re a neighborhood gathering place. Our lively bar and entertainment space offers a full experience where guests can enjoy great steaks, drinks, live music, and good company all under one roof.

More Than a Meal—An Experience

Whether you’re coming in for a casual dinner, a date night, or a night out with friends, our goal is simple: Deliver premium steaks, more variety, and better value than anywhere else in San Diego.

With 12+ steak cuts to choose from, fresh never-frozen beef, and prices starting at just $35, Imperial Steakhouse gives you something most places don’t—options without compromise.