Dave Walker

At Impe Bar , we do things differently. While most steakhouses limit their menu to just a handful of cuts, we believe our guests deserve variety, quality, and value —all in one place. That’s why we proudly offer 12+ premium steak cuts , giving you more choices than any traditional steakhouse in San Diego. More Cuts, More Flavor, More Choice Not every steak lover is the same—and your steak shouldn’t be either. Whether you’re craving a rich, marbled ribeye , a bold and hearty New York strip ,...

The Secret Behind Our Juicy IMPE Burger If you’re searching for the best burger in San Diego, your search might be over. At Impe Bar in Bankers Hill, we didn’t just add another burger to the menu. We built a steakhouse-quality burger designed for serious burger lovers the kind who care about flavor, texture, and that perfect juicy bite. It Starts With Premium Beef Every great burger starts with quality meat. We use fresh, high-grade Waygu ground beef with the ideal fat ratio to keep it...

Draft Beer vs Bottled Beer — Does It Really Taste Different? Walk into a bar and you’ll hear it all the time: “I’ll take it on draft.” But is that just habit, or does draft beer truly taste better than bottled beer? The short answer is yes — there is a real difference . And it comes down to freshness, carbonation, storage, light exposure, and how the beer makes its way to your glass. At IMPE Bar , this is exactly why draft beer is such a big part of the experience. 🍺 Freshness Is the Biggest...