How to Order a Steak Like a Pro

Ordering a steak shouldn’t be intimidating it’s all about knowing what you like and choosing the cut and temperature that match your taste. Whether you’re a first-timer or you just want to level up your steakhouse game, here’s a quick guide to ordering a steak with

confidence.

1. Choose Your Cut

Every cut has a different personality. Here are the classics:

• Filet Mignon – Lean, buttery, melts in your mouth. Great for anyone who likes tenderness over fat.

• Ribeye – Rich, juicy, full of marbling. If you love big flavor, this is your cut.

• New York Strip – Balanced, beefy, and firm with a little marbling. A solid, bold classic.

• Porterhouse / T-Bone – Two steaks in one: filet on one side, strip on the other.

• Sirloin – Leaner and more budget-friendly, but still flavorful.

2. Pick Your Temperature

This is where most people hesitate. Here’s the easy breakdown:

• Rare – Cool red center; very soft.

• Medium Rare – Warm red center; tender and juicy. Most chefs recommend this for flavor and texture.

• Medium – Warm pink center; firmer bite.

• Medium Well – Slightly pink center; leaner and firmer.

• Well Done – No pink; fully cooked, very firm.

If you’re unsure, medium-rare is the sweet spot.

3. Add Your Enhancements

Steak is great on its own, but the extras can take it over the top:

• Butter toppers: garlic herb, truffle, blue cheese.

• Sauces: peppercorn, chimichurri, béarnaise, red wine reduction.

• Surf & turf: lobster tail, shrimp, scallops.

Choose one or keep it simple totally up to your style.

4. Pick the Perfect Sides

A great steak deserves great company:

• Creamy mashed potatoes

• Loaded baked potato

• Mac & cheese

• Asparagus or seasonal veggies

• Sautéed mushrooms

• Onion rings or steak fries

Mix one indulgent side with one green and you’re set.

5. Don’t Be Afraid to Ask Questions

A good steakhouse wants you to enjoy your meal. Ask your server:

• “Which cut is most tender?”

• “What do you recommend for first-timers?”

• “How does your kitchen cook a medium-rare here?”

They’ll guide you to the best choice for your taste.

Final Bite

Ordering a steak is really about knowing what you enjoy. Once you learn the cuts, the temperatures, and the add-ons you like, you’ll never feel unsure at a steakhouse again. So next time you sit down at a place like Impe Bar or Imperial Steakhouse , order with confidence and enjoy every bite.